Jul 7, 2016
Basic Lemonade
Serves 4 (makes 4 cups) - Hands-On Time10 min - Total Time10 min
INGREDIENTS
1/2 cup sugar
1 cup fresh lemon juice (from about 6 lemons)
DIRECTIONS
In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool.
In a pitcher, combine the syrup with the lemon juice and 2½ to 3 cups water.
Image from: Lemonade & lemons - clipartpanda.com
Serve over ice.
Thyme & Lime Lemonade
Serves4 - Hands-On Time10 min - Total Time1 hr 10 min
INGREDIENTS
10 fresh thyme sprigs, plus sprigs for serving
1/4 cup fresh lime juice
3 cups store-bought lemonade or Classic Lemonade
3/4 cup vodka (optional)
DIRECTIONS
In a pitcher, using a wooden spoon, mash the thyme with the lime juice.
Add the lemonade and refrigerate for at least 1 hour and up to 1 day.
Add the vodka, if using.
Serve over ice and garnish with the thyme sprigs.
Frozen Blueberry Lemonade
Serves4 - Total Time5 min
INGREDIENTS
1 1/2cups blueberries
1 cup lemonade
1/2 cup fresh mint leaves, plus more for garnish
1/4 cup confectioners’ sugar
DIRECTIONS
In a blender, puree the blueberries, lemonade, mint, confectioners’ sugar, and 3 cups ice until smooth.
Serve in chilled glasses and garnish with mint sprigs.
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