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Corned Beef & Cabbage Recipe

Mar 15, 2022

Image: www.depositphotos.com
# 241694626
Date: Mar 15, 2022

Corned Beef and Cabbage

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired according to allrecipes.com.
Allrecipes Member

cook time: 2 hrs 30 mins
total time: 2 hrs 30 mins
Servings: 6
Yield: 6 servings

Ingredients

1 (3 pound) corned beef brisket with spice packet
10 small red potatoes
5 medium carrots
1 large head cabbage

Directions
  1. Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.
  1. While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
  1. When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.
  1. Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.
  1. Slice meat across the grain. Serve with vegetables and broth.

Editor's Note:

Total cook time for corned beef to be fork-tender should be between 45 and 50 minutes per pound. Please adjust if your corned beef is larger or smaller than 3 pounds.

Nutrition Facts

Per Serving: 839 calories; fat 41.3g; cholesterol 147mg; sodium 3377.5mg; carbohydrates 68.9g; protein 49.6g.



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Tags:
#recipe,#corned#beef,#cabbage,#carrots,#red#potatoes


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