Aug 26, 2016
Servings:6 Prep Time:10 minutes Cook Time:10 minutes
Ingredients
Nonstick grilling spray
1-1/2 lbs ground chuck beef (80% lean)
2/3 cup hickory & brown sugar barbecue dauce, divided
3/4 tsp reduced sodium Montreal steak seasoning
1 pkg (12 oz each) Hawaiian dinner rolls (in tray)
3 slices (1 oz each) Swiss cheese, quartered
1 can (8 oz each) pineapple slices, drained, cut into thirds
1/2 cup thinly sliced red onion
Directions
1. Spray cold grate of grill with grilling spray. Preheat grill for medium heat.
2. Combine beef, 1/3 cup barbecue sauce and steak seasoning in large bowl. Shape mixture into 12 small patties.
3. Grill patties 3 to 4 minutes on each side or until cooked through (160°F).
4. Remove attached rolls from package; do NOT separate. Cut in half horizontally. Toast cut sides on grill.
5. Spread remaining 1/3 cup barbecue sauce on rolls; separate rolls.
6. Place patties on bottom halves of rolls; top with cheese, pineapple and red onion. Close with tops of rolls.
Nutritional Serving Size: 2 sandwiches
Cook's Tips
Pineapple slices may be grilled, BEFORE cutting into thirds, for more grilled flavor.
Nutritional Information:
Calories 532;
Total Fat 22 g(Saturated Fat 11 g);
Cholesterol 110 mg;
Sodium 607 mg;
Carbohydrate 51 g;
(Dietary Fiber 3 g, Sugars 26 g);
Protein 32 g;
Percent Daily Values*:
Vitamin A 2%;
Vitamin C 7%;
Calcium 15%;
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
Image: Slider - Clipartpanda.com
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