Jan 7, 2022
Image: Gingerbread cupcakes – shoprite.com
Can't let go of those awesome holiday falvors? Check out this recipe for gingerbread cupcakes from shotprite.com
Gingerbread Cupcakes
40 min, 12 servings,
Ingredients
- 1/2 cup Wholesome Pantry Organic brown sugar
- 1 stick (1/2 cup) Wholesome Pantry unsalted butter
- 1 Wholesome Pantry egg
- 1 cup molasses
- 2 1/2 cups Bowl & Basket all-purpose flour
- 1 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup Wholesome Pantry unsweetened applesauce
- 1 cup hot water
- Vanilla frosting, for topping
- sprinkles, for topping
Directions
- Preheat oven to 350 degrees and line one 12 cup muffin pan with mini liners. Set aside while you make the cupcake batte
- Beat together sugar and butter until light and fluffy, then beat in the egg and molasses until fully combined.
- Stir in the flour, baking soda, salt, cinnamon, ginger, and cloves until just mixed.
- Carefully whisk in water and applesauce until mixture is smooth.
- Pour about ¼ cup of batter into each muffin cup and bake for 20-25 minutes or until a toothpick inserted into a cupcake comes out clean.
- Let cool in pan for 10 minutes before removing to cool completely on a wire rack.
Once cool, top with frosting of choice and sprinkles !
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#gingerbread#cupcakes,#dessert,#after#holiday,#strzpsychics
