Apr 4, 2018
Image: Leftover Easter eggs - clipartpanda.com
It's a few day after the egg hunt and you're probably stuck with a whole bunch without any idea what to do. Here's a quick recipe from realsimple.com that is pleasing to everyone, simple to make and done in a jiffy.
Hands-On Time: 5 Mins Total Time:15 Mins Yield: Serves 4
Protein-rich. Meat-free. Ready in less than 10 minutes. This genius trick for using up leftover hard-boiled eggs proves so delicious, we often find ourselves making a batch solely for the purpose of preparing these mini-pizzas. First, hard-cook two eggs. (One of our favorite methods involves a steamer basket for gentle cooking.) Peel and slice the eggs, then place them atop a few English muffin-halves, along with a glug of olive oil, sliced tomato, and shredded mozzarella before toasting. Little ones love these open-faced sandwiches for a snack or a meal—but, in truth, kids of all ages scarf these cheese melts down.
Ingredients
4 English muffins
olive oil
tomato slices
2 hard-cooked eggs, sliced
grated mozzarella
oregano
kosher salt
Directions
Step 1 Make Hard-Cooked Eggs.
Step 2 Toast 8 English-muffin halves and place on a cookie sheet.
Step 3 Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
Step 4 Broil 5 minutes or until the cheese melts.
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