Dec 11, 2017
Celebrate the season with these Holiday Cream Cheese Cookies from kraftcanada.com. The simplicity of this cream cheese dough ensures sweet and tender cookies that are perfect for sharing.
Prep Time: 15min. Total Time: 1hr. 30min.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 3/4 cup butter, softened
- 1/3 cup sugar
- 1/4 tsp. vanilla
- 2 cups flour
Instructions
- Preheat oven to 350°F.
- Beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed until well blended.
- Add flour; mix well.
- Cover. Refrigerate 1 hour.
- Place dough on floured surface; roll out to 1/8-inch thickness.
- Cut out with your favourite festive 2-inch cookie cutters, rerolling dough scraps as necessary.
- Place, 2 inches apart, on ungreased baking sheets.
- Bake 12 to 15 minutes or until edges are lightly browned.
- Remove from baking sheet; cool on wire racks.
- Decorate as desired.
Image: Yummy holiday cookies - clipartpanda.com
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