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Leftover Eggs from Easter

Mar 29, 2016

Did the Bunny leave too many decorated hard cooked eggs the other day?  Here are a couple of quick and easy recipes from realsimple.com to use them up in a delicious way!
 
English-Muffin Egg Pizzas - Dress up English muffin halves with sliced hard-boiled eggs, tomatoes, and mozzarella, then broil until toasted and gooey.
 
Hands-On Time:  5 min
Total Time:  15 min
Serves:  4
 
Ingredients
4 English muffins
olive oil
tomato slices
2 hard-cooked eggs, sliced
grated mozzarella
oregano
kosher salt
Directions
Slice hard-cooked Eggs.
Toast 8 English-muffin halves and place on a cookie sheet.
Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
Broil 5 minutes or until the cheese melts.
Deviled Eggs, Four Ways - Top each half with assorted garnishes, such as paprika, crumbled cooked bacon, chopped cooked asparagus, or chopped fresh herbs.
 
Hands-On Time - 25 min
Total Time - 40 min
Serves - 8
 
Ingredients
12 large eggs
1/2 cup mayonnaise
1teaspoon Dijon mustard
black pepper
Toppings (such as paprika, crumbled cooked bacon, chopped cooked asparagus, or chopped fresh herbs)
Directions
If you don't have quite enough leftover eggs, prepare them this fool-proof way. Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover saucepan, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.
Peel the eggs and cut in half length-wise. Transfer the yolks to a small bowl and mash with the mayonnaise, mustard, and 1/8 teaspoon pepper.
Spoon the mixture into the whites and sprinkle with the desired toppings.

Image from : Basket of pastel eggs - clipartpanda.com



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