Mar 13, 2017
Irish soda bread is a tradition for St. Patrick's Day and any other day you might enjoy it. Here, from kitchme.com, is a unique twist on the old favorite that will keep family and guests happy!
Prep time:15 min
Cook time: 15 min
Ready in: 30 min
Serves: 36
Ingredients
- 2 cup all-purpose flour
- 3⁄4 cup white sugar
- 1⁄2 tsp baking soda
- 1⁄4 tsp salt
- 1 tsp caraway seeds
- 1⁄2 cup butter
- 1⁄2 cup dried currant
- 1 egg, beaten
- 1⁄4 cup buttermilk
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, baking soda, salt, and caraway seeds in a mixing bowl.
- With a pastry blender, cut in butter until the mixture resembles coarse meal.
- Stir in currants and egg.
- Pour in buttermilk and mix with a fork to make a soft dough. Add a little more buttermilk, if necessary.
- Drop by the tablespoonful onto ungreased cookie sheets.
- To make shapes, form dough into a ball and knead lightly 5 or 6 times on a floured surface.
- Roll out dough to 1/4 inch thick and cut into squares and triangles or use a cookie cutter to make rounds.
- Bake for 12 to 14 minutes or until slightly browned.
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Nutritional Information
Serving Size: 1 cookie (1/36 of a recipe)
Servings Per Recipe: 36
Calories 73
Calories from Fat 25
Total Fat 3g
Saturated Fat 2g
Cholesterol 13mg
Sodium 56mg
Potassium 31mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 6g
Protein 1g
Image & License: Depositphotos_136758410_s-2015.jpg
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