Turkey Chili-Topped Baked Potatoes
Servings:4
Preparation Time:10 minutes
Cook Time:1 hour
Make it a meal: Serve with a mixed greens salad with light vinaigrette.
Ingredients
4 large baking potatoes
1 1/2 tsp Imported Olive Oil
1/2 lb 93% lean ground turkey
1 Tbs reduced-sodium taco seasoning mix
1 (10-oz.) can diced tomatoes with green chilies, undrained
1 can (4-oz.) diced green chiles
1/2 cup (10-oz.) can diced tomatoes with green chilies, undrained
Toppings (optional): Fat-free sour cream, sliced green onions
Directions
1. Preheat oven to 425°F.
2. Place potatoes on a rimmed baking sheet; prick several times with a fork.
3. Bake 1 hour or until fork-tender. Remove from oven.
4. Meanwhile, in a large nonstick skillet heat oil over medium heat.
5. Add turkey; cook until no longer pink (165°F), stirring to break up turkey.
6. Stir in seasoning mix and tomatoes; simmer 5 minutes or until heated through and slightly thickened.
7. Remove from heat; keep covered.
8. Cut potatoes open lengthwise; squeeze gently to open.
9/ Fluff potato pulp with a fork.
10. Spoon turkey mixture evenly over potatoes, top with cheese and desired toppings, and serve.
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