Image: Red, White & Blue Strawberry Shortcake – riverbender.com
May is warmer weather, longer days and has a few patriotic events that need to be celebrated with good food and drink. Throw a backyard barbeque and bring out this oh-so-simple-to-make shortcake from riverbender.com and wow your friends and family
Ingredients:
Directions:
About this Recipe:
For a quick and easy version, purchase a ready-made angel food or sponge cake to use rather than heating up the house baking.
This is an easy and fun dessert for any patriotic event!
May is warmer weather, longer days and has a few patriotic events that need to be celebrated with good food and drink. Throw a backyard barbeque and bring out this oh-so-simple-to-make shortcake from riverbender.com and wow your friends and family
Ingredients:
- 1 (18.25 ounce) package white cake mix or Angel Food Cake
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pint blueberries, rinsed and drained
- 2 pints fresh strawberries, rinsed and sliced
Directions:
- Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
- Frost cake with whipped topping.
- Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag.
- Chill until serving.
About this Recipe:
For a quick and easy version, purchase a ready-made angel food or sponge cake to use rather than heating up the house baking.
This is an easy and fun dessert for any patriotic event!