Image: Macadamia Castle logo, NSW Australia - wikipedia.com
Last week (the end of May 2019), a shocking discovery rattled the relatively stagnant field of commercial macadamia nut research according to atlasobscura.com. The vast majority of the world’s commercial macadamia crops originated from a single 19th-century tree in the tiny town of Gympie in Queensland, Australia, according to a new study in Frontiers in Plant Science. It’s basically the Genghis Khan of macadamia nut trees, progeny-wise.
The researchers collected hundreds of DNA samples from macadamia trees in the trees’ native habitat in Queensland and compared them to samples of commercially grown trees from Hawaii, which produces 70 percent of the world’s macadamia varieties. This comparison revealed that all of Hawaii’s macadamias share distinctive markers with a tiny wild grouping of trees in Gympie, suggesting that all of the state’s modern crops were likely cloned out of a single Australian tree. In other words, 70 percent of the world’s macadamia varieties can be sourced back to a single tree or a couple of trees in Gympie, according to a statement from Craig Hardner, a horticulturalist at the University of Queensland and one of the researchers leading the study.
“A small collection of seeds were taken to Hawaii at the end of the 19th century and historical records suggest that there was maybe six trees grown from that sample of nuts that were taken by Robert Jordan and planted in his brothers’ backyard in the suburbs of Honolulu in 1896,” Hardner told ABC News.
Like many tree crops, macadamias are reproduced via grafting. So commercial orchards often contain thousands of trees but just a few individuals, according to the study. This remarkable lack of genetic diversity places macadamia crops at a higher risk of succumbing to disease or changes in climate than trees with a more diverse population, according to a report in The Guardian. In comparison, wild Australian macadamias boast a rich diversity despite their narrow habitat of subtropical forest, the study found.
Macadamias are no small affair for Queensland. In the 1860s, King Jacky, the Aboriginal elder of the Logan River Clan and the world’s first “macadamia nut entrepreneur,” was the first to commercially market the nut to settlers. The world’s oldest known cultivated macadamia nut tree, planted in 1858, still grows in Brisbane’s botanic gardens. In 2017, the nuts comprised 14 percent of the Australia’s horticultural exports, according to The Guardian. Queensland has paid fitting tribute to its nut-spreading legacy in the form of the Big Macadamia Nut. The nut, which stands 52 feet tall, is one of Australia’s 50 Big Things, which include other fruits such as a Big Bunch of Bananas and a Big Avocado.
Last week (the end of May 2019), a shocking discovery rattled the relatively stagnant field of commercial macadamia nut research according to atlasobscura.com. The vast majority of the world’s commercial macadamia crops originated from a single 19th-century tree in the tiny town of Gympie in Queensland, Australia, according to a new study in Frontiers in Plant Science. It’s basically the Genghis Khan of macadamia nut trees, progeny-wise.
The researchers collected hundreds of DNA samples from macadamia trees in the trees’ native habitat in Queensland and compared them to samples of commercially grown trees from Hawaii, which produces 70 percent of the world’s macadamia varieties. This comparison revealed that all of Hawaii’s macadamias share distinctive markers with a tiny wild grouping of trees in Gympie, suggesting that all of the state’s modern crops were likely cloned out of a single Australian tree. In other words, 70 percent of the world’s macadamia varieties can be sourced back to a single tree or a couple of trees in Gympie, according to a statement from Craig Hardner, a horticulturalist at the University of Queensland and one of the researchers leading the study.
“A small collection of seeds were taken to Hawaii at the end of the 19th century and historical records suggest that there was maybe six trees grown from that sample of nuts that were taken by Robert Jordan and planted in his brothers’ backyard in the suburbs of Honolulu in 1896,” Hardner told ABC News.
Like many tree crops, macadamias are reproduced via grafting. So commercial orchards often contain thousands of trees but just a few individuals, according to the study. This remarkable lack of genetic diversity places macadamia crops at a higher risk of succumbing to disease or changes in climate than trees with a more diverse population, according to a report in The Guardian. In comparison, wild Australian macadamias boast a rich diversity despite their narrow habitat of subtropical forest, the study found.
Macadamias are no small affair for Queensland. In the 1860s, King Jacky, the Aboriginal elder of the Logan River Clan and the world’s first “macadamia nut entrepreneur,” was the first to commercially market the nut to settlers. The world’s oldest known cultivated macadamia nut tree, planted in 1858, still grows in Brisbane’s botanic gardens. In 2017, the nuts comprised 14 percent of the Australia’s horticultural exports, according to The Guardian. Queensland has paid fitting tribute to its nut-spreading legacy in the form of the Big Macadamia Nut. The nut, which stands 52 feet tall, is one of Australia’s 50 Big Things, which include other fruits such as a Big Bunch of Bananas and a Big Avocado.