Mar 15, 2022
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# 241694626
Date: Mar 15, 2022
Corned Beef and Cabbage
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired according to allrecipes.com.
Allrecipes Member
cook time: 2 hrs 30 mins
total time: 2 hrs 30 mins
Servings: 6
Yield: 6 servings
Ingredients
1 (3 pound) corned beef brisket with spice packet
10 small red potatoes
5 medium carrots
1 large head cabbage
Directions
- Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.
- While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
- When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.
- Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.
- Slice meat across the grain. Serve with vegetables and broth.
Editor's Note:
Total cook time for corned beef to be fork-tender should be between 45 and 50 minutes per pound. Please adjust if your corned beef is larger or smaller than 3 pounds.
Nutrition Facts
Per Serving: 839 calories; fat 41.3g; cholesterol 147mg; sodium 3377.5mg; carbohydrates 68.9g; protein 49.6g.
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Tags:
#recipe,#corned#beef,#cabbage,#carrots,#red#potatoes
