Turkey Chili-Topped Baked Potatoes .

Jan 12, 2017

You've welcomed the New Year in with a feast, wrapped the leftovers and frozen them but even though you're in the mood for the flavors, you'd like something with a little different twist.  Now it's time with this recipe for Turkey Chili-Topped Baked Potatoes from shoprite.com to make that difference and enjoy a hearty
 
 
Turkey Chili-Topped Baked Potatoes
 
Servings:4
Preparation Time:10 minutes
Cook Time:1 hour
Make it a meal: Serve with a mixed greens salad with light vinaigrette.
Ingredients

4 large baking potatoes

1 1/2 tsp Imported Olive Oil

1/2 lb 93% lean ground turkey

1 Tbs reduced-sodium taco seasoning mix

1 (10-oz.) can diced tomatoes with green chilies, undrained

1 can (4-oz.) diced green chiles

1/2 cup (10-oz.) can diced tomatoes with green chilies, undrained

Toppings (optional): Fat-free sour cream, sliced green onions

 
Directions

1. Preheat oven to 425°F.

2. Place potatoes on a rimmed baking sheet; prick several times with a fork.

3. Bake 1 hour or until fork-tender. Remove from oven.

4. Meanwhile, in a large nonstick skillet heat oil over medium heat.

5. Add turkey; cook until no longer pink (165°F), stirring to break up turkey.

6. Stir in seasoning mix and tomatoes; simmer 5 minutes or until heated through and slightly thickened.

7. Remove from heat; keep covered.

8. Cut potatoes open lengthwise; squeeze gently to open.

9/ Fluff potato pulp with a fork.

10. Spoon turkey mixture evenly over potatoes, top with cheese and desired toppings, and serve.

Image:  shoprite flyer
 

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